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Cocktail Foods Entrees Soups Mains Desserts

Roast pork cooked to perfection and served with crackle and apple sauce

Half a succulent roasted chicken, baked to a golden brown and served with a rich gravy

Freshly crumbed fish of the day served with lemon wedges, homemade tar-tare sauce and a light salad

Corned beef topped with a citrus and mustard cream sauce

Beef roasted to perfection and served with horseradish and sweet mustard

Roast turkey served with cranberry sauce and a twist of parsley

Creamy chicken and mushroom risotto

Lamb shanks served on a bed of mash and topped with vegetable gravy

Stir fry beef or chicken cooked in the chef`s special seasoning and tossed with vegetables

Swiss chicken - chicken breast baked in a sauce of white wine, cream, ham, spring onions & cheese.

All meals are served with fresh seasonal vegetables.