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Desserts

Cocktail Foods Entrees Soups Mains Desserts

Cheesecake - plain or your choice of banana, strawberry, boysenberry, choc-mint, passionfruit or apricot, served with fresh cream

Pavlova topped with your choice of filling, or leave to the discretion of the chef

Traditional black forest cake served with cream

Your choice of rich chocolate, white chocolate, or strawberry mousse

The chef's own lemon meringue pie

Apple and apricot pie or strudel served with fresh cream

Brandy baskets filled with fresh fruit salad and served with fresh cream.

Pofiteroles  - Pastry puffs filled with creamy custard and topped with chocolate sauce

 All desserts are made by our chefs