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Thai Menu

Kids - The Peninsula Lunch Specials - The Peninsula Family Bistro Dining - The Peninsula

Entrees

Spring Rolls
(Por Pia Tod - 4 pieces)
Deep fried chicken & veretable wrapped in pastry
served with home made Thai sweet chilli sauce

Prawn Satay (2 skewers)
Marinated prawn skewers served with homemade
peanut satay sauce

Chicken Satay (3 skewers)
Marinated chicken topped with a peanut sauce

Curry Puff - (4pcs)
Mashed potato, chicken mince and curry powder
wrapped in puff pastry served with homemade peanut 
satay sauce

Mixed Entree -
Consisting of 2 x Spring Roll, 2 x Chicken Skewers, 1 x Prawn
Skewer, 2 x Curry puff

Roti bread
Served with home made satay sauce

 

Mains

Massaman lamb
Slow cooked massaman curry with potatoes, cashew nuts and topped with fried shallots

Green Curry - chicken or prawns
Tasty green curry cooked with vegetables and coconut milk with Thai basil leaves

Red Curry - duck, beef, chicken or prawn
Spicy red curry cooked with vegetables and coconut milk with Thai basil leaves

 

Salad

Tiger crying
Grilled tender beef with Thai herbs, red onion, corriander, mint leaves and Thai spicy dressing

 

Rice/Noodles

Pad See-Ew - chicken, beef or prawns
Stir fried flat rice noodle with vegetable & chicken

Pad Thai - chicken & prawns
(Phat Thai)
Stir fry rice noodles with egg, onion, bean sprouts,
spring onion with chicken and prawns served with
a crushed nut, chilli flake & sliced lemon garnish

Jasmine or Coconut Rice

Combination Fried Rice
Fried rice with vegetables and egg with Chicken & Prawns

Stir - fries

Pad med ma muang - chicken
Stir-fried cooked vegetables, chilli jam, oyster sauce,
soy sauce and cashew nuts

Pad grapow - prawns & calamari
Stir-fried cooked vegetables, Thai basil leaves,
red chilli, garlic, oyster sauce, soy sauce,
fried egg topped

Pad satay - chicken
Stir-fried cooked vegetables with homemade
peanut satay sauce

Pad Oyster - pork belly
Stir-fried pork belly with Chinese broccoli
& oyster sauce

Garlic stir-fry - chicken or prawns
Chicken or prawns marinated in garlic corriander
and oyster sauce in a bed of lettuce

Welcome to Thailand
Stir-fried combination seafood served with a
special tasty sauce on a hotplate