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Family Bistro Dining

Kids - The Peninsula Lunch Specials - The Peninsula Thai Menu - The Peninsula


Cob Loaf - white bread with your choice of garlic, herb butter or virgin olive oil and balsamic vinaigrette

Focaccia bread - w` garlic & cheese (4 per serve)

El Pueblo Nachos - crisp corn chips with beef and chilli beans, topped with melted Jack cheese, served with tomato salsa, sour cream and homemade guacamole (vegetarian available)
Mexican Wedges - served with Cheese,homemade Napoli salsa, sour cream and jalapenos (vegetarian available)
Chicken Skewers - satay skewers served with rice and homemade peanut satay sauce (4 per serve)
Onion Rings - Battered onion rings served with smokey BBQ sauce
Soup of the day - served with crusty bread
Roast of the day - see specials board
Great Australian Oysters
          - Natural 1/2 Doz
          - Natural 1 Doz
          - Kilpatrick 1/2 Doz
          - Kilpatrick 1 Dozen


Just for the Kids

(Under 12 years only)

Breast chicken nuggets and chips
Fish and chips
Penne bolognaise
Homemade beef lasagne
Hawaiian pizza and chips
Chicken Parmi and chips

Pasta Risotto & Noodles

Penne Marinara - Rich creamy garlic & chilli sauce served with prawns, scallops, calamari rings & mussel meat
Classic Spaghetti Bolognaise - slow cooked prime meat in tomato, spices, onions and butter garnish with basil julienne
Linguine Carbonara   - mushroom & bacon in a creamy parmesan garlic and white wine sauce - Add chicken

Chicken & sundried tomato risotto - with garden herbs and shaved parmesan (gluten free & vegetarian available)

Homemade beef lasagne - Baked thick layers of bolognaise,
bechamel, napoli sauce and mozzarella cheese

Combination of chicken & beef teryaki stir fry - with hokkien noodels
add prawns and or scallops





Caesar - Fresh cos lettuce tossed in a classic Caesar dressing with anchovies, croutons and fresh parmesan, bacon & egg (vegetarain available) (gluten free)
  - add chicken tenderlions - add Calamari
Thai Beef Salad - in crispy noodle mixed lettuce, tomato, cucumber, red onion, bean shoots, chilli lime vinegarette
Warm Lamb Greek Salad - marinated lamb pieces with cherry tomatoes, fried red onion, cucumber, kalamata olives and feta cheese with a traditional tzatziki dressing  (vegetarian available, gluten free)

From the Char-Grill

Rib Eye (bone on)
Black Angus Supreme Eye Fillet
Fillet Mignon - Eye fillet wrapped in bacon and served on a toasted crouton and topped with mushroom sauce
Scotch fillet & Porterhouse
All are available with seafood
Sauces - mushroom, dianne, gravy, green pepper, creamy garlic and garlic butter

Char fired steaks seared to perfection from the grill to the plate cooked to your desired temperature, seasoned with sea salt and cracked pepper, served with chips and salad or vegetables

All steaks 300gms uncooked weight.


Lamb Shanks - slow cooked lamb shank, pull apart meat, served with basil and braised vegetables
Chicken Royale - grilled chicken breast bone on, topped with scallops and prawns in a rich seafood sauce
Chicken Kiev - double crummed chicken breast bone on, with lashing of our homemade garlic butter
Seafood Platter - a selection of chilled king prawns cocktail, grilled prawn skewers, scallop, baked garlic mussels, oysters kilpatrick, salt and pepper calamari and crispy tempura fried whiting served with lemon and tartare
Tempura Battered Prawns - fried prawns with sweet Thai chilli sauce or mango chilli sauce and lemon
Crumbed Lamb Cutlets - served with a creamy chive potato mash & steamed vegetables with a red wine gravy
Roast of the day

All mains are served with beer battered chips and
garden salad or vegetables and potato of the day.

All Time Favourites

Viennese Schnitzel - (beef or chicken) lightly crumbed tender meat grilled to golden brown with lemon wedge
Parmigiana - (beef or chicken) a schnitzel topped with napoli ham and tasty cheddar cheese and grilled
Whiting grilled or tempura battered - golden fried or grilled fillets of whiting with garden salad and homemade tartare sauce
Fish and chips -  tempura battered flake fillets with garden salad and chips and tartare sauce
Salt & Pepper Calamari - Salt and pepper calamari rings served with chips, salad & roasted garlic aioli


Seasoned Vegetables
Bowl of chips
Steamed rice
Creamy mashed potato

Homemade Sweet Finale

Warm Sticky Date Pudding - smothered with butterscotch sauce and ice cream
Assorted cakes -  served with whipped cream
Banana Split - Banana fritter
Ice Cream Sundae - with your choice of topping