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Family Bistro Dining

Kids - The Peninsula Lunch Specials - The Peninsula Thai Menu - The Peninsula


Baked garlic Cobb Loaf

Focaccia bread - w` garlic & cheese

Nachos - crisp corn chips with beef and chilli beans, topped with melted Jack cheese, served with tomato salsa, sour cream and homemade guacamole (vegetarian available)
Tasting platter - for 1 or 2 - satay skewers, salt & pepper calamari & coconut crumbed prawns
Chicken Skewers - satay skewers served with rice and homemade peanut satay sauce (4 per serve)
Salt & pepper calamari -  served with salad
Soup of the day - served with focaccia bread
Great Australian Oysters
          - Natural 1/2 Doz
          - Natural 1 Doz
          - Kilpatrick 1/2 Doz
          - Kilpatrick 1 Dozen


Just for the Kids

(Under 12 years only)

Chicken nuggets and chips
Fish and chips
Penne bolognaise
Homemade beef lasagne
Hawaiian pizza and chips
Chicken Parmi and chips

Chefs Suggestions

New York steak sandwich - open steak sandwich on turkish bread - scotch fillet, bacon, egg, lettuce, caramelized onion, tomato and cheese served with chips
Seafood Platter - a selection of grilled & fresh tiger prawns, scallops, oysters kilpatrick, salt & pepper calamari, tempura battered fish, grilled salmon served with salad, chips, lemon & tartare
Atlantic Salmon   -  sesame crusted Atlantic salmon served with wok tossed Asian greens

Chicken Supreme - pan roasted chicken, stuffed with roasted peppers, semi sundried tomato & feta served on smashed potato, bokchoy and sweet potato batons and a creamy garlic sauce

Warm Vegetable Stack - char grilled eggplant, zucchini, field mushroom,
capsicum & tomato topped with melted cheese served on a bed of roquette
& spinach and a balsamic glaze

Chicken Scallopini - chicken breast slices pan fried with shallots &
mushrooms, white wine cream sauce served on creamy mash & seasonal greens





Caesar - Fresh cos lettuce tossed in a classic Caesar dressing with anchovies, croutons and fresh parmesan, bacon & egg (vegetarain available) (gluten free)
  - add chicken tenderlions
Grilled Calamari - roquette, tomato, cucumber lemon olive oil & fresh herb dressing

Cajun Chicken - mixed greens, cucumber, tomato, spanish onion, avocado, grilled cajun chicken finished with minted yoghurt

Fattoush - warm pitta w` roquette, spinach, cherry tomatoes, capsicum, cucumber , radish, spring onions and a lemon sumac dressing

From the Char-Grill

Scotch fillet 
Sauces - mushroom, dianne, gravy, green pepper, creamy garlic and garlic butter
Beef & Reef - Scotch fillet served with prawns & scallops with a creamy garlic sauce
All steaks 300gms uncooked weight.

Char fired steaks seared to perfection from the grill to the plate cooked to your desired temperature, seasoned with sea salt and cracked pepper, served with chips and salad or vegetables



Parmigiana -  chicken schnitzel topped with napoli ham and tasty cheddar cheese and grilled
Whiting - grilled or tempura battered served with chips, salad, lemon & tartare
Pork Striploin - chargrilled 300g pork striploin served on a warm creamy potato salad and topped with honey mustard mayonnaise
Graziers beef pie - tender graziersbeef, slow cooked in a rich gravy, encased in golden pastry served with creamy mash peas & gravy


Seasoned Vegetables - Garden salad
Bowl of chips - sweet potato fries
wok tossed sesame chilli beans
Creamy mashed potato



Vegetarian pasta - roasted pumpkin & feta, sage & spinach tossed in lemon extra virgin olive oil
Seafood Linguine - tomato, chilli, prawns, scallops and mussels tossed with linguine & fresh herbs topped with parmesan
Lasagne - baked layers of bolognaise, bechamel, napoli sauce
Spinach & ricotta canneloni - topped with napoli sauce & cheese

Homemade Sweet Finale

Warm Sticky Date Pudding - smothered with butterscotch sauce and ice cream
Assorted cakes -  served with whipped cream