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Family Bistro Dining

Kids - The Peninsula Lunch Specials - The Peninsula Thai Menu - The Peninsula

Starters

Baked garlic Cobb Loaf

Focaccia bread - w` garlic & cheese

Nachos - crisp corn chips with beef and chilli beans, topped with melted Jack cheese, served with tomato salsa, sour cream and homemade guacamole (vegetarian available)
Tasting platter - for 1 or 2 - satay skewers, salt & pepper calamari & coconut crumbed prawns
Chicken Skewers - satay skewers served with rice and homemade peanut satay sauce (4 per serve)
Salt & pepper calamari -  served with salad
Soup of the day - served with focaccia bread
 
Great Australian Oysters
          - Natural 1/2 Doz
          - Natural 1 Doz
          - Kilpatrick 1/2 Doz
          - Kilpatrick 1 Dozen

 

Just for the Kids

(Under 12 years only)

Chicken nuggets and chips
Fish and chips
Penne bolognaise
Homemade beef lasagne
Hawaiian pizza and chips
Chicken Parmi and chips
 
 
 

Chefs Suggestions

New York steak sandwich - open steak sandwich on turkish bread - scotch fillet, bacon, egg, lettuce, caramelized onion, tomato and cheese served with chips
Seafood Platter - a selection of grilled & fresh tiger prawns, scallops, oysters kilpatrick, salt & pepper calamari, tempura battered fish, grilled salmon served with salad, chips, lemon & tartare
Atlantic Salmon   -  sesame crusted Atlantic salmon served with wok tossed Asian greens

Chicken Supreme - pan roasted chicken, stuffed with roasted peppers, semi sundried tomato & feta served on smashed potato, bokchoy and sweet potato batons and a creamy garlic sauce

Jack Daniels BBQ pork ribs - served with smokey Jack Daniels sauce
over braised ribs served with chips & salad

Chicken Scallopini - chicken breast slices pan fried with shallots &
mushrooms, white wine cream sauce served on creamy mash & seasonal greens
 

 

 

 

Salads

Caesar - Fresh cos lettuce tossed in a classic Caesar dressing with anchovies, croutons and fresh parmesan, bacon & egg (vegetarain available) (gluten free)
  - add chicken tenderlions
Peninsula salad - mixed salad served with semi sundried tomato, cucumber, red onion deep fried crispy Asian flavoured chicken wrapped in pastry, caramelised walnuts & oriental dressing

Warm Lamb Greek salad - marinated lamb pieces with cherry tomatoes, red onion, cucumber, kalamata olives and fetta cheese topped with tzatziki

From the Char-Grill

Scotch fillet 
Porterhouse
Sauces - mushroom, dianne, gravy, green pepper, creamy garlic and garlic butter
Beef & Reef - Scotch fillet served with prawns & scallops with a creamy garlic sauce
 
All steaks 300gms uncooked weight.

Char fired steaks seared to perfection from the grill to the plate cooked to your desired temperature, seasoned with sea salt and cracked pepper, served with chips and salad or vegetables

 

Mains

Parmigiana -  chicken schnitzel topped with napoli ham and tasty cheddar cheese and grilled
Whiting - grilled or tempura battered served with chips, salad, lemon & tartare
Lamb Shanks -  slow cooked lamb shank pull apart meat served with basil and braised vegetables on top of creamy mashed potato
Graziers beef pie - tender graziersbeef, slow cooked in a rich gravy, encased in golden pastry served with creamy mash peas & gravy
 

Sides

Seasoned Vegetables - Garden salad
Bowl of chips - sweet potato fries
Creamy mashed potato
Creamy mashed potato
 

 

Pasta

Penne Primavera - a selection of fresh garden vegetables sauteed in extra virgin olive oil and tossed with a rich napoli sauce and spicy sausage
Seafood Linguine - tomato, chilli, prawns, scallops and mussels tossed with linguine & fresh herbs topped with parmesan
Lasagne - baked layers of bolognaise, bechamel, napoli sauce
Combination of Chicken & beef Teriyaki stir fry  - with hokkien noodles
 
 
 
 
 

Homemade Sweet Finale

Warm Sticky Date Pudding - smothered with butterscotch sauce and ice cream
Assorted cakes -  served with whipped cream